Leg of Lamb Roast

1 lamb leg (7 Ibs.)

1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp ground oregano, 1/2 tsp garlic powder sprinkle lamb with seasonings. Place on rack in shallow roasting pan. Roast in 325 degree oven for 25 min. Ib. Or until thermometer registers 150-155 F. for medium. Allow lamb to set 15 min. before carving.


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Sniders Family Meats
4421 South Harrison Blvd.
Ogden, UT 84403 US
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801-479-6453
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